Accommodation Pamplona Gestión de Alojamientos

Pamplona Pintxo Week



From March 17th to 26th, the 23rd edition of the Pintxo Week is celebrated in Pamplona.

The Pintxo Week in Pamplona is one of the most anticipated events for food lovers in the city. For a week, bars and restaurants offer their best creations in the form of pintxos, a traditional way to taste different types of food in small portions. This event, which has been held annually for over two decades, celebrates its 23rd edition and is a unique opportunity to try Pamplona’s most innovative and delicious pintxos. Throughout the week, participating establishments compete with each other to offer the most original and tasty creations, resulting in a unique gastronomic experience for visitors.

The Week of Pintxos in Pamplona is a very popular event that attracts tourists from all over Spain and abroad. Pintxos are an important part of the culinary culture of Navarra and the Basque Country, and the city of Pamplona has become one of the best places to try them. Visitors can expect to find pintxos of all kinds, from classic ones like tortilla de patatas or jamón ibérico to more innovative ones, such as author’s pintxos made with local and seasonal ingredients.

In addition to the gastronomic offerings, the Week of Pintxos in Pamplona also includes other activities such as wine and beer tastings, concerts and live music performances, and guided tours around the city to learn about its history and cultural heritage.

The Week of Pintxos in Pamplona is a unique opportunity to discover the flavors and culture of Navarra and the Basque Country in a festive and welcoming atmosphere. Visitors can enjoy a wide variety of pintxos, from traditional ones to more innovative creations, immersing themselves in the culinary culture of the region.

Therefore, if you are a food lover who wants to discover authentic local flavors, you cannot miss out on Pamplona’s Week of Pintxos. This week full of flavor and fun is a unique opportunity to taste the best pintxos in town while discovering its culinary culture. Don’t miss it!”

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